Aburi Sushi

Sushi chefs passing hand rolls to customers who are sitting at the chef's table.

A takeout combo of four types of salmon sushi.

Chef adding drops of sauce to a lobster temaki hand roll.

Aburi Sushi is the newest concept from the MICHELIN-star Aburi Restaurants family, pioneers of Aburi Sushi & Cuisine in Canada since 2008. Focusing on Temaki (hand roll) and Aburi (flame-searing), Aburi Sushi aims to introduce new textures of premium seafood while enhancing its natural flavours with the use of high-quality Ariake seaweed.

Opening Hours

Sun to Wed, 11 AM to 10 PM
Thu to Sat, 11 AM to 12 AM

Location

Central - Unit 14

Instagram

@aburisushi.toronto

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